Saturday, April 18, 2009

lovely.

Eat & be Merry.
“Food is our common ground, a universal experience.”

INGREDIENTS:
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples - peeled, cored and shredded
  • 6 teaspoons egg replacer (dry)
  • 1 1/4 cups applesauce
  • 1/4 cup vegetable oil

DIRECTIONS:

  1. Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  3. In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  4. Spoon batter into prepared pans.
  5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.

3 comments:

  1. I love muffins and these ones sound really good. Will have to make them ~ thanks for sharing the recipe.
    l,
    Amanda x

    ReplyDelete
  2. Sounds different! I'll try this! Happy day sweetie!hughugs

    ReplyDelete
  3. Love the pictures that you have used on your blog. Very interesting to look at! Enjoy your adventure :)

    ReplyDelete